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Christmas Party Menu

£25.95 per person on Wednesday & Thursday
£32.50 per person Fridays & Saturdays

Starters

Classic minestrone soup

Beer battered tiger prawns with Thai chilli dressing, lime

Chef’s chicken liver pate with house chutney, melba toasts

Double baked cheese soufflé with creamed leeks & stilton

Loch Fynn smoked salmon & prawns, sauce ‘Marie Rose’ lemon

Main Courses

Breast of Norfolk Turkey baked in filo pastry with parma ham, Boston sausage meat chestnut & cranberry stuffing, Madeira wine cream sauce

Slow cooked blade of beef with red onion relish, gratin dauphiniose potatoes, red wine & shallot sauce

Panache of sea bass & salmon fillet on crushed peas with lemon & chive beurre blanc

Warm French onion tart with melting smoked Applewood cheddar, dressed baby leaf salad

Buttered seasonal vegetables & potatoes

Puddings & Cheeses

Traditional steamed Christmas pudding, with brandy custard

Bailey’s Irish cream & white chocolate crème brûlée

Warm double chocolate brownie, salted caramel ice cream

Selection of farmhouse cheeses with grapes & artisan biscuits