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Early Bird Menu

Choose from a varied set-price two or three course menu:

2 courses £19.95
3 courses £22.95

Starters

Butternut squash & parmesan soup, herb croutons

Montagnolo affine (award winning Bavarian soft blue cheese) with poached red wine pear, chicory & hazelnuts

Beer battered tiger prawns with Thai sweet chilli sauce, lime

Chef’s chicken liver & cognac pate, melba toasts & spiced house Chutney

Mains

Chicken & tiger prawn Korma curry with fresh coriander & basil (mild), steamed basmati rice

Pan fried rib eye steak & chips, sauce ‘au poivre’ (£5.50 supplement)

Slow cooked shoulder of lamb, gratin dauphinoise and minted redcurrant gravy

Pappardelle egg pasta with creamed leeks & wild mushrooms, shaved parmesan & baby leaf side salad

Beer battered Cornish hake goujon’s, crushed peas, chunky chips, lemon & tartare sauce

Puddings & Cheese

Vanilla panna cotta with summer berry compote, shortbread

Bakewell tart with amaretto & black cherry ice cream

Caramelised bread & butter pudding with custard

Warm double chocolate brownie with salted caramel ice cream

Plate of farmhouse cheese with grapes & biscuits