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Sunday Lunch

Enjoy a Sunday lunch at the Bell, with a menu that varies with the seasons:

2 Courses £27.95
3 Courses £31.50

Starters

Sweetcorn, sweet potato & parmesan soup, sour dough croutons

Warm salad of wild boar sausage, poached duck egg & bacon, mustard dressing

‘vincisgrassi’ wild mushroom & parma ham lasagne with parmesan cheese & truffle oil

Chef’s chicken liver pate, house chutney, melba toast

Warm Goats Cheese Salad, Baby Beetroot, Oranges & Basil Pesto

Crispy wontons layered with Chinese spiced chicken, cucumber & spring onions, hoisin dressing

Double Baked Lincolnshire poacher cheese soufflé with creamed ham & leeks

Beer battered tiger prawns, sweet Thai chilli sauce, lime

Main Course

Roast sirloin of beef (medium rare) with Yorkshire pudding, herb & goose fat roasted potatoes & red wine Pan Gravy

Steamed lamb, mint & redcurrant suet pudding, meat gravy

loin of lamb, duphiniose potatoes, spinach & rosemary jus

medallion of pork with black pudding, mash & cider sauce

Beer battered hake goujons, crushed peas, chunky chips & tartar sauce

Puff pastry tart with plum tomato, soft onions & melting talaggio, Dressed Salad

Panache of halibut, plaice & salmon with new season asparagus & beurre blanc

Breast of corn fed chicken on leek mash creamed wild mushrooms

Puddings & Cheese

Lemon posset with blackcurrant compote, shortbread

Caramelised Bread & butter pudding with custard

Steamed treacle sponge pudding with custard

Vanilla ice cream with 12 year old pedro ximinez sherry, shortbread biscuit

White chocolate & stem ginger cheesecake, white chocolate ice cream

Sticky toffee pudding, Toffee sauce & salted caramel ice cream

Double chocolate brownie with salted pistachio ice cream

Raspberry & mascarpone crème brûlée with shortbread

A Selection of Farmhouse Cheeses with grapes & artisan Biscuits