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Christmas Eve Dinner Menu

Two Courses £36.95
Three Courses: £43.95

Starters

Pea & ham soup with sourdough croutons

Beer battered tiger prawns, Thai sweet chilli dressing & lime

Twice baked Lincolnshire poacher cheese soufflé with creamed leeks & ham

Smoked Loch Fyne salmon with prawns ‘Marie Rose’, lemon

Baked seafood thermidor with scallops, salmon, Cornish hake, crab & prawns

Chef’s chicken liver pate with spiced house chutney & melba toasts

Main Courses

Boneless Partridge breasts roasted in pancetta with sausage meat stuffing, braised red cabbage & rosti potato

Roast rack of lamb (pink) with Dauphinois potatoes, buttered spinach & red wine pan juices

Pan fried medallions of fillet steak (medium rare) on spring onion & horseradish mash, Colston Bassett stilton & port cream sauce

Grilled fillet of halibut with crushed peas & chive beurre blanc

Warm tart of soft onions, plum tomato & melting taleggio, rough basil pesto dressing, dressed baby salad leaf

Puddings

Steamed Christmas pudding with brandy egg custard sauce

Lemon posset with blueberry compote, shortbread biscuit

Vanilla ice cream with 12 year old Pedro Ximinez sherry

Warm double chocolate brownie, salted caramel ice cream

Bailey’s Irish cream & white chocolate crème brûlée

Farmhouse cheese plate with artisan biscuits & toasted walnuts