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A La Carte Menu

Enjoy an a la carte lunch at the Bell, with a menu that varies with the seasons.

To Start

Sweetcorn, Sweet Potato Soup with Sour Dough Croutons

£ 5.95

Grilled New Season Asparagus in Pancetta, Poached Duck Egg & Chive Beurre Blanc

£ 7.95

Provençale Fish Soup with Garlic Croutons, Saffron Mayonnaise & Gruyere

£ 7.50

‘Vincisgrassi’ Wild Mushroom, Parma Ham Lasagne with Parmesan & White Truffle Oil

£ 8.95

Crispy Wontons Layered with Chinese Spiced Chicken, Cucumber, Spring Onions, Hoisin Dressing

£ 8.50

Baked Seafood Thermidor of Plaice, Salmon, Sea Bass, Scallop, Crab & Prawns (Cream, White Wine, Fresh Tarragon, Brandy, Dijon Mustard, Shallots & Garlic)

£ 9.95

Lancashire Blue Cheese, Red Wine Poached Pear, Chocory and Hazelnut Salad

£ 8.50

Chef’s ‘Proper’ Chicken Liver Pate with House Fruit Chutney, Sour Dough Melba Toast

£ 7.95

Double baked Lincolnshire Vintage Poacher Cheese Soufflé with Creamed Ham & Leeks

£ 9.95

Beer Battered Freshwater Tiger Prawns, Sweet Chilli Spiced Thai Dressing, Lime

£ 9.95

Loch Fyne Oak Smoked Salmon with Prawns ‘Marie Rose’ Lemon & Baby Capers

£ 9.50

Mains

All Main Courses include a Cocktail of Buttered Fresh Vegetables & Chunky Pub Chips or New Potatoes

Carved Roast Loin of Lamb, (Pink) Gratin Dauphinoise, Buttered Leaf Spinach, Rosemary Pan Juices

£ 28.50

Pan Seared Fillet Steak ‘Rossini’ Brioche Crouton, Liver Pate, Spinach, Gratin Dauphiniose, Madeira Sauce

£ 29.95

Medallion of Pork Loin with Black Pudding, Butter Mash & Grain Mustard Cream Sauce

£ 18.95

Pan Roasted Guinea Fowl Breast, Fondant Potato, Local Asparagus

Steamed Lamb, Redcurrant Jelly, Mint & Wine Suet Pudding with Meat Gravy

£ 18.95

Panache of Salmon Fillet, Halibut & Plaice with Crushed Peas & Beurre Blanc

£ 27.50

John Dory Fillets with New Season Asparagus & Buttered Jersey Royals, Beurre Blanc

Pan Seared Heart of Rump Steak, Black Pepper & Brandy Cream Sauce, Baked Plum Tomato, Onion Ring

£ 26.50

Pan Roasted Breast of Corn-Fed Chicken Breast with Leek Mash, Creamed Wild Mushrooms & Pan Juices

£ 21.95

Beer Battered Cornish Hake Goujons on Crushed Peas with Chunky Pub Chips, Tartare Sauce & Lemon

Wild Mushroom Risotto with Parmesan & Truffle Oil, Dressed Leaf Salad

£ 18.95

Fine Puff Pastry Tart with Plum Tomatoes, Soft Onions & Melting Taleggio and Basil Pesto

Slow Cooked Blade of Beef, Onion Relish with Dauphinoise Potatoes, Buttered Spinach & Red Wine Sauce

£ 19.50

Side Orders

Baby Leaf Salad Dressed in Vinaigrette

£ 2.95

‘Skinny’ Fries

£ 2.95

Hand Cut Chunky Chips

£ 2.95

Beer Battered Onion Rings

£ 2.95

Sauté Mushrooms

£ 2.95

Buttered Mash & Gratin Dauphinoise

£ 2.95

Puddings

Lemon Tart with raspberry & strawberry Sorbet

£ 6.50

Warm Butter Waffle with Warm Bananas in Toffee Sauce, Salted Caramel Ice Cream

£ 6.50

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

£ 6.50

Raspberry & Mascarpone Crème Brûlée with Shortbread Biscuit

£ 6.50

The Bell at Coleby Caramelised Bread & Butter Pudding with Custard

£ 6.50

Vanilla Bean Ice Cream, Pedro Ximenez Twelve Year Old Sherry, Olive Oil Shortbread Biscuit

£ 6.50

Warm Double Chocolate Brownie with Hazelnut Ice Cream

£ 6.50

Strawberry Eton Mess

£ 6.50

Ice Cream & Sorbet

Ice Cream & Sorbet

Salted Pistachio, Coconut, Vanilla, Dark Chocolate, Salted Caramel, Salted Maple, Golden Syrup, Frozen Yoghurt, Watermelon, Pear, Raspberry & Strawberry, Orange Sorbet

£ 2.10

Cheese

Berkswell, Lancashire Blue, Cornish Yarg, Morbier & Comte with Biscuits, Grapes & Toasted Walnuts

£ 7.95

Barros Reserve Port 50ml

£ 4.50

Taylors 20 Year Old Tawny Port 50ml

£ 6.95