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A La Carte Menu

Enjoy an a la carte lunch at the Bell, with a menu that varies with the seasons.

To Start

Swiss Cheese & Potato Soup with Caraway, Sourdough Croutons

£ 5.95

Deep Fried Soft Shell Crab, Wasabi, Soy & Citrus Dipping Sauce, Sweet Pickled Cucumber & Ginger

£ 8.95

Warm Salad of Goats Cheese with Oranges, Beetroot & Rough Basil Pesto Dressing

£ 8.50

Chef Paul’s Proper old School Chicken Liver Pate, House Spiced Fruit Chutney, Melba Toasts

£ 7.50

Cashel Blue (Soft Blue Cheese from Ireland) Wine Poached Pear, Chicory & Hazelnut Salad

£ 8.50

Classic Duck Rillettes with Sticky Fig Chutney & Rustic Toast

£ 7.50

Asparagus Wrapped in Parma Ham with Soft Poached Hen Egg & Chive Beurre Blanc

£ 8.95

Double Baked Lincolnshire Poacher Cheese Soufflé with Roast Ham, Leeks & Cream

£ 10.50

Beer Battered Freshwater Tiger Prawns (5) with Thai Spiced Sweet Chilli Sauce, Lime Wedge

£ 10.50

Mains

All Main Courses include a Cocktail of Buttered Fresh Vegetables & Chunky Chips or New Potatoes if Required

Roast Rack of Lamb (pink) Gratin Dauphinoise, Buttered Spinach & Minted Redcurrant Jus

£ 29.95

Pan Fried Rib Eye Steak with Sauce ‘au poivre’

£ 27.50

Pan Fried Fillet Steak with Sauce ‘au poivre’

£ 31.95

Chicken & Tiger Prawn Korma Curry (Mild) Steamed Basmati Rice, Poppadum

£ 18.95

Breasts of Partridge Wrapped in Pancetta, Braised Red Cabbage, Fondant Potato Pan Juices

£ 19.50

Carved Duck Breast, Bramley Apple & Cider Compote & Bacon Rösti, Cherry Sauce Sauce

£ 24.95

Grilled Fillet of Cornish Turbot Fillet with Asparagus, Chive Beurre Blanc

£ 29.95

Panache of Salmon, Halibut & John Dory with Crushed Peas, chive & Lemon Beurre Blanc

£ 29.95

Beer Battered Goujons of Cornish Hake, Crushed Peas, Chunky Chips, Tartare Sauce & Lemon

£ 15.95

Pappardelle Egg Pasta with Leeks & Creamed Wild Mushrooms, Shaved Parmesan, Leaf Salad

£ 19.95

Side Orders

£2.95 each

Baby Leaf Salad Dressed, Skinny Skin on Fries, Hand Cut Chunky Chips, Beer Battered Onion Rings, Sauté Mushrooms, Smooth Buttered Mash & Gratin Dauphinoise, Skinny Sweet Potato chips

Puddings

£6.75 each

Vanilla Panna Cotta with Berry Compote & Shortbread Biscuit

Glazed White Chocolate & Raspberry Crème Brûlée

Sticky Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Caramelised Bell at Coleby Bread & Butter Pudding with Proper Egg Custard Sauce

Warm Bakewell Tart with Amaretto & Cherry Ice Cream

Vanilla Bean Ice Cream with Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit

Warm Triple Chocolate Brownie with Salted Caramel Ice Cream

Mini Milk Chocolate Truffles with Liquid Salted Caramel Centre (7) £3.95

Ice Cream

£2.10 per Scoop

Golden Syrup, Black Cherry & Amaretto, Strawberry, Golden Vanilla, White Chocolate, Honeycomb, Salted Caramel, Ginger

Sorbet

£2.10 per Scoop

Blood Orange, Raspberry & Strawberry, Quince, Lemon Sorbet

Farmhouse Cheeses

Morbier, Fourme d’Ambert, Comte, Goat & 18 Month Gouda, Brie de Maux with Artisan Biscuits, Grapes & Toasted Hazelnuts

£ 8.50

Barros Ruby Reserve Port 50ml

£ 4.95

Taylors 20 Year Old Tawny Port 50ml

£ 7.50