A La Carte Menu

Enjoy an a la carte lunch at the Bell, with a menu that varies with the seasons.

Please note: this is a sample menu, indicative of what we offer.

All Sections To Start Mains Side Orders Puddings Truffles Ice Cream Sorbet Farmhouse Cheeses

To Start

‘Soupe au Pistou’ (Rustic French Soup of Vegetables, Tomato, Beans, Fregola Pasta & Basil)

£ 5.95

Warm Salad of Goats Cheese with Oranges, Beetroot & Rough Basil Pesto Dressing

£ 8.50

Smoked Salmon Mousse, Cucumber Salad, Horseradish Cream, Melba Toast

£ 7.95

Asparagus Wrapped in Air Dried Ham, Soft Poached Hen Egg & Herb Butter Sauce

£ 8.95

Chef’s Chicken Liver & Brandy Pate, Cornichons, Spiced House Chutney, Melba Toasts

£ 7.95

Burrata Cheese, Fig & Melon Salad with Parma Ham, Basil, Olive Oil & Aged Balsamic

£ 8.50

Double Baked Lincolnshire Poacher Cheese Soufflé with Ham & Creamed Leeks

£ 10.50

Beer Battered Freshwater Tiger Prawns, Sweet Thai Spiced Chilli Dressing, Lime

£ 10.50

Mains

All Main Courses include a Cocktail of Buttered Fresh Vegetables & Chunky Chips or New Potatoes if Required

Roast Rack of Lamb (pink), Apricot & Mint Stuffing, Gratin Dauphinoise, Buttered Spinach, Redcurrant & Mint Pan Gravy

£ 29.95

Pan Fried Fillet Steak, Bacon Rosti Potato with Cracked Black Pepper, Shallots, Brandy & Cream, Buttered Spinach

£ 31.50

Pan Seared Duck Breast; Braised Red Cabbage with Apple, Game Chips, Gratin Dauphiniose & Pan Juices

£ 24.40

Escallops Salmon & Sea Scallops with Grilled Asparagus, Saffron Mash Chive Beurre Blanc

£ 26.50

Pan Fried Medallion of Sirloin Steak with Sauce Cracked Black Pepper, Shallots, Brandy & Cream

£ 26.95

Chicken & Tiger Prawn Madras (Medium-Hot), Basmati Rice, Fresh Coriander & Chillies

£ 18.95

Asian Spiced Slow Cooked Beef Short Rib with Hoisin & Soy, Chillies & Fresh Coriander

£ 19.50

Corn Fed Chicken Breast, Leek Mash, Black Pudding, Creamed Stilton Sauce

£ 24.95

Beer Battered Goujons of Cornish Hake, Crushed Peas, Chunky Chips, Tartare Sauce & Lemon

£ 15.95

Fettuccini Egg Pasta with Melting Goats Cheese, Pine nuts, Wilting Rocket & Pesto

£ 19.95

Side Orders

£2.95 each

Baby Leaf Salad Dressed, Skinny Skin on Fries, Hand Cut Chunky Chips, Beer Battered Onion Rings, Sauté Mushrooms, Smooth Buttered Mash & Gratin Dauphinoise, Skinny Sweet Potato chips

Puddings

£7.95 each

Lemon Sorbet with a ‘shot’ of Limoncello & Crushed Meringue

Dark Chocolate & Bailey’s Irish Cream Cheesecake with Vanilla Ice Cream

Caramelised Bell at Coleby Bread & Butter Pudding with Proper Egg Custard Sauce

White Chocolate & Raspberry Crème Brûlée, Shortbread Biscuit

Chef Paul’s warm cherry bakewell & XO brandy tart with cherry ice cream

Vanilla Bean Ice Cream with Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit

Warm Triple Chocolate Brownie with Salted Caramel Ice Cream

Truffles

Mini Milk Chocolate Truffles with Liquid Salted Caramel Centre (7)

£ 4.25

Mini White Chocolate & Champagne Truffles (7)

£ 4.25

Ice Cream

£2.25 per Scoop

Strawberry, Vanilla Bean, Salted Caramel, Orange, Stem Ginger, Golden Syrup, Liquorice

Sorbet

£2.25 per Scoop

Raspberry & Strawberry, Lemon, Blackcurrant

Farmhouse Cheeses

Stilton, Mrs Sharpham’s Jersey Milk Brie, Cornish Yarg, Tomme d’Savoie, Comte & Morbier with Artisan Biscuits, Grapes & Toasted Walnuts

£ 8.95

Barros Ruby Reserve Port 50ml

£ 4.95

Taylors 20 Year Old Tawny Port 50ml

£ 7.50