Please wait a moment...
Home
Menus
Valentines Menu
A La Carte
Early Bird
Sunday Lunch
Wine List
Our Story
Gallery
Recruitment
Contact
Home
Menus
Back
A La Carte
Early Bird
Sunday Lunch
Valentines Menu
Wine List
Our Story
Gallery
Recruitment
Contact
A La Carte Menu
Enjoy an a la carte lunch at the Bell, with a menu that varies with the seasons.
All Sections
To Start
Mains
Side Orders
Puddings
Ice Cream
Sorbet
Farmhouse Cheeses
To Start
Swiss Cheese & Potato Soup with Caraway, Sourdough Croutons
£ 5.95
Deep Fried Soft Shell Crab, Wasabi, Soy & Citrus Dipping Sauce, Sweet Pickled Cucumber & Ginger
£ 8.95
Warm Salad of Goats Cheese with Oranges, Beetroot & Rough Basil Pesto Dressing
£ 8.50
Chef Paul’s Proper old School Chicken Liver Pate, House Spiced Fruit Chutney, Melba Toasts
£ 7.50
Cashel Blue (Soft Blue Cheese from Ireland) Wine Poached Pear, Chicory & Hazelnut Salad
£ 8.50
Classic Duck Rillettes with Sticky Fig Chutney & Rustic Toast
£ 7.50
Asparagus Wrapped in Parma Ham with Soft Poached Hen Egg & Chive Beurre Blanc
£ 8.95
Double Baked Lincolnshire Poacher Cheese Soufflé with Roast Ham, Leeks & Cream
£ 10.50
Beer Battered Freshwater Tiger Prawns (5) with Thai Spiced Sweet Chilli Sauce, Lime Wedge
£ 10.50
Mains
All Main Courses include a Cocktail of Buttered Fresh Vegetables & Chunky Chips or New Potatoes if Required
Roast Rack of Lamb (pink) Gratin Dauphinoise, Buttered Spinach & Minted Redcurrant Jus
£ 29.95
Pan Fried Rib Eye Steak with Sauce ‘au poivre’
£ 27.50
Pan Fried Fillet Steak with Sauce ‘au poivre’
£ 31.95
Chicken & Tiger Prawn Korma Curry (Mild) Steamed Basmati Rice, Poppadum
£ 18.95
Breasts of Partridge Wrapped in Pancetta, Braised Red Cabbage, Fondant Potato Pan Juices
£ 19.50
Carved Duck Breast, Bramley Apple & Cider Compote & Bacon Rösti, Cherry Sauce Sauce
£ 24.95
Grilled Fillet of Cornish Turbot Fillet with Asparagus, Chive Beurre Blanc
£ 29.95
Panache of Salmon, Halibut & John Dory with Crushed Peas, chive & Lemon Beurre Blanc
£ 29.95
Beer Battered Goujons of Cornish Hake, Crushed Peas, Chunky Chips, Tartare Sauce & Lemon
£ 15.95
Pappardelle Egg Pasta with Leeks & Creamed Wild Mushrooms, Shaved Parmesan, Leaf Salad
£ 19.95
Side Orders
£2.95 each
Baby Leaf Salad Dressed, Skinny Skin on Fries, Hand Cut Chunky Chips, Beer Battered Onion Rings, Sauté Mushrooms, Smooth Buttered Mash & Gratin Dauphinoise, Skinny Sweet Potato chips
Puddings
£6.75 each
Vanilla Panna Cotta with Berry Compote & Shortbread Biscuit
Glazed White Chocolate & Raspberry Crème Brûlée
Sticky Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Caramelised Bell at Coleby Bread & Butter Pudding with Proper Egg Custard Sauce
Warm Bakewell Tart with Amaretto & Cherry Ice Cream
Vanilla Bean Ice Cream with Pedro Ximenez Twelve Year Old Sherry, Shortbread Biscuit
Warm Triple Chocolate Brownie with Salted Caramel Ice Cream
Mini Milk Chocolate Truffles with Liquid Salted Caramel Centre (7) £3.95
Ice Cream
£2.10 per Scoop
Golden Syrup, Black Cherry & Amaretto, Strawberry, Golden Vanilla, White Chocolate, Honeycomb, Salted Caramel, Ginger
Sorbet
£2.10 per Scoop
Blood Orange, Raspberry & Strawberry, Quince, Lemon Sorbet
Farmhouse Cheeses
Morbier, Fourme d’Ambert, Comte, Goat & 18 Month Gouda, Brie de Maux with Artisan Biscuits, Grapes & Toasted Hazelnuts
£ 8.50
Barros Ruby Reserve Port 50ml
£ 4.95
Taylors 20 Year Old Tawny Port 50ml
£ 7.50