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St Valentines Day

Choose from a varied set-price two or three course menu:

2 courses £37.50
3 courses £43.50

Starters

Beer battered tiger prawns with Thai sweet chilli sauce, lime

Classic French onion soup with comte crouton

Bavarian ‘Montagnolo’ blue cheese salad of pear, hazelnut & chicory

Double baked Lincolnshire Poacher cheese soufflé with ham & creamed leeks

Chef Paul’s chicken liver pate with house chutney & melba toast

Main Courses

Pan seared medallions of fillet steak (medium-rare) rosti potato, buttered spinach, cracked black pepper, armagnac & cream sauce

Carved breast of pheasant wrapped in bacon with sausage meat stuffing, red cabbage braised with quinces, fondant potato & pan juices

Roast rack of lamb, gratin dauphinoise, buttered spinach, redcurrant & mint sauce

Panache of Cornish sea bass & halibut purple stem brocolli & saffron mash & chive beurre blanc

Pan roasted breast of corn fed chicken, leek mash, creamed wild mushrooms, sherry jus

Wild mushroom risotto with shaved parmesan, white truffle oil & dressed baby leaf salad

Pudding & Cheese

Vanilla ice cream with 12 year old Pedro Ximenez sherry, shortbread

Warm triple chocolate brownie with salted caramel ice cream

‘Zingy’ lemon posset with blueberry compote & butter shortbread

Oranges marinated in Cointreau, marmalade ice cream & candied stem ginger biscuit

Plate of farmhouse cheeses with artisan biscuits & grapes